Photo: Sam Loyd
Poached pork 'jioazi' dumplings recipe
14 ingredients
1 hr + 30 min
10 people
openrecipes
These tiny dumplings are a little fiddly, but if you're up for the challenge, they look very pretty and pair well with chilli.
Estimated Nutrition (whole recipe, rough)
1162
Calories
47g
Protein
29g
Fat
167g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 ground pork
- g soy sauce
- 1 salt
- tbsp sugar
- 1 Shaoxing rice wine
- tsp freshly ground white pepper, to taste
- 1 sesame oil
- tsp spring onion, finely chopped
- 1 slices fresh ginger, finely minced
- tbsp clove garlic, peeled and finely diced
- 1 coriander stems, finely chopped
- pinch all-purpose flour
- 3 cold water
- tbsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes