Photo: Atharva Tulsi
Cantonese-style roast duck recipe
8 ingredients
15 min + 1 hr
6 people
openrecipes
Five spice powder and a little hoisin sauce give this Cantonese duck recipe its signature aroma and glossy, crispy skin.
Estimated Nutrition (whole recipe, rough)
391
Calories
19g
Protein
28g
Fat
13g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole duck (head on or off)
- 1 ground ginger
- tbsp sugar
- 1 five spice powder
- tbsp hoisin sauce
- 1 slices fresh ginger
- tbsp splash white vinegar, for basting
- 1 splash Muscavado sugar dissolved in water, for basting (50:50 mix)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes