Photo: Mike Kenneally
Khatta kabutar (Indian-style wood pigeon) recipe
7 ingredients
1 min + 6 min
2 people
openrecipes
Pigeon breast quickly doused in a sauce fiery ginger, sour vinegar and tart tamarind, then griddled.
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Coriander | not in our table | 0 |
| Malt | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 wood pigeon breasts
- 10 chopped ginger
- g chopped garlic
- 10 chopped coriander root
- g black salt
- 10 malt vinegar
- g tamarind paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes