Photo: Content Pixie
Fruity Swedish tea ring
17 ingredients
2 hr + 1 hr
Makes 1 large loaf
openrecipes
This pretty ring of sweet bread is slashed at the sides to expose the delicious fruit and nut filling.
Estimated Nutrition (whole recipe, rough)
975
Calories
30g
Protein
29g
Fat
152g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 420g/15oz strong white flour
- 7g salt
- 10g/⅓oz fast-action yeast
- 25g/1oz unsalted butter
- 35g/1¼oz caster sugar
- 2 medium free-range eggs
- 100ml/3½fl oz full-fat milk
- 75g/2½oz dried cherries
- 75g/2½oz mixed peel
- 75g/2½oz sultanas
- 75g/2½oz dried apricots
- 100g/3½oz pecans
- 60g/2¼oz caster sugar
- 3 tsp ground cinnamon
- 2 tbsp apricot jam
- 1 lemon
- 100g/3½oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes