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Black Forest rolls
Photo: Eiliv Sonas Aceron

Black Forest rolls

19 ingredients 2 hr + 1 hr Makes about 18 bread rolls openrecipes

Dark chocolate and cherries bring a taste of the Black Forest to these sweet bread rolls.

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Estimated Nutrition (whole recipe, rough)

1242
Calories
34g
Protein
36g
Fat
202g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Cherry Brandy 1 cup (138g) 87
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150ml/5fl oz whole milk
  • ¼ tsp fine sea salt
  • 75g/2½oz caster sugar
  • 1 medium free-range egg
  • 1 orange
  • 1 unwaxed lemon
  • 600g/1lb 5oz strong white flour
  • 2 tsp fast-action yeast
  • 100g/3½oz unsalted butter
  • 1 tsp rapeseed oil
  • 200g/7oz dried morello cherries
  • 75g/2½oz dark Belgian chocolate chips, chilled in the fridge
  • 20 white sugar
  • 4 tbsp cherry brandy
  • 1 large free-range egg, beaten, for egg wash
  • 20 coloured glacé cherries
  • 100g/3½fl oz nibbed sugar
  • 1 tsp ground cinnamon
  • 50g/1¾oz good-quality plain chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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