Photo: Charisse Kenion
Maple Cinnamon White Chocolate Brioche Pudding
10 ingredients
25 min + 35 min
10
openrecipes
This is the most divine brioche pudding you will ever taste! Sweet maple syrup is poured over buttered brioche, then white chocolate chips are sprinkled over that. Then it’s covered in cinnamon custard and baked until golden. The perfect pudding for a crowd, every bite is jam-packed with flavour!
Estimated Nutrition (whole recipe, rough)
447
Calories
15g
Protein
30g
Fat
28g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUSTARD:
- 1 cup Milk (I Used Skim)
- 4 Heavy Cream
- ¼ cups Large Eggs
- ½ teaspoons White Sugar
- ¾ teaspoons Vanilla Extract
- 1 loaf Ground Cinnamon
- 1 stick FOR THE PUDDING:
- ½ cups (14 Oz. Size) Brioche, Sliced
- ¾ cups Unsalted Butter, At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes