Photo: Alexander Maasch
Skillet-Baked Bacon and Cream Cheese Cornbread
8 ingredients
8 min + 20 min
6
openrecipes
People from the south love cornbread! This is a family favorite on a Sunday morning.
Estimated Nutrition (whole recipe, rough)
855
Calories
27g
Protein
26g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Corn Meal
- ¼ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ cups Cream Cheese, Softened
- ¼ cups Light Cream
- 2 whole Large Eggs, Beaten
- 4 slices Hickory Smoked Bacon (Cook Until Crisp And Cut Into Pieces)
- ¼ cups Maple Syrup (warmed) Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes