Photo: Mahmoud Fawzy
Spicy Tuna Sushi Bowls
8 ingredients
10 min
3
openrecipes
Sushi can be a light and healthy meal. However, it also takes time to make. And a bit of skill.
Estimated Nutrition (whole recipe, rough)
1013
Calories
61g
Protein
56g
Fat
65g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Mayonnaise
- ⅛ teaspoons Ground Ginger
- 8 ounces, weight Ahi Tuna Steak, Chopped
- 2 cups Cooked Sushi Rice
- ½ whole Cucumber, Seeded And Chopped
- 1 whole Avocado, Chopped
- 6 whole Wasabi Nori Chips, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes