Photo: Chad Montano
Weeknight Homemade Whole Wheat Pizza Crust
8 ingredients
40 min + 12 min
12
openrecipes
Never buy pre-made pizza dough again! This easy homemade whole wheat pizza crust is healthy and quick enough to make on a weeknight. It yields enough crust for two large pizzas and can be refrigerated for 3 days. With only one batch, you’ll have multiple dinners at the ready.
Estimated Nutrition (whole recipe, rough)
638
Calories
13g
Protein
15g
Fat
112g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Warm Water (100 To 110 F)
- 4-½ teaspoons Dry Active Yeast
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Honey
- 2 cups White Whole Wheat Flour
- 2 cups All Purpose Flour (plus Additional For Kneading)
- 3 Tablespoons Vital Wheat Gluten (optional—will Yield A Fluffier Dough)
- 1-½ teaspoon Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes