Photo: David Holifield
Apple Pie Cake
8 ingredients
5 min + 40 min
5
openrecipes
A ridiculously easy recipe for Apple Pie Cake, using store-bought cake mix and a homemade topping!
Estimated Nutrition (whole recipe, rough)
617
Calories
14g
Protein
2g
Fat
138g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 5 whole (about 18 Oz. Size) Yellow Cake Mix
- 2 teaspoons Apples, Peeled And Sliced In Slices
- 1 Tablespoon Brown Sugar
- 1 cup Ground Cinnamon
- ½ cups Lemon Juice
- 1 teaspoon FOR THE TOPPING:
- ½ cups All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes