Photo: Anna Pelzer
Easy Panzanella Salad
7 ingredients
15 min
4
openrecipes
An easy panzanella salad to showcase the garden’s finest!
Estimated Nutrition (whole recipe, rough)
733
Calories
22g
Protein
3g
Fat
158g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Cherry | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices Sourdough Bread
- 1 whole Zucchini
- 1 cup Yellow Cherry Tomatoes, Halved
- 2 whole Large Tomatoes, Cut Into Chunks
- 1 whole Peach, Pitted And Diced
- 2 Tablespoons Fresh Basil, Torn
- ¼ cups Italian Salad Dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes