Photo: Chiara Conti
Creamy Artichoke Sauce with Tortelloni
12 ingredients
10 min + 10 min
4
openrecipes
This dish is super fast and easy but tastes like it took hours to prepare.
Estimated Nutrition (whole recipe, rough)
416
Calories
10g
Protein
21g
Fat
57g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces, weight Store Bought Spinach & Ricotta-stuffed Tortelloni, (like Buitoni)
- 1 Tablespoon Olive Oil
- 1 Onion, Chopped
- 4 cloves Salt And Pepper
- 1 pinch Garlic, Minced
- 2 Tablespoons Red Pepper Flakes
- 7-½ ounces, weight Basil Pesto
- ⅔ cups Marinated Artichoke Hearts From A Jar Or Can, Drained & Chopped (reserve Liquid)
- ⅓ cups Cherry Tomatoes, Halved
- ⅓ cups Sun-Dried Tomatoes, Chopped
- ¼ cups Heavy Cream
- 2 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes