Photo: David Holifield
Lemon Olive Oil Coffee Cake
17 ingredients
15 min + 50 min
8
openrecipes
Lemon-scented olive oil cake topped with a crumbly brown sugar and cinnamon streusel.
Estimated Nutrition (whole recipe, rough)
821
Calories
20g
Protein
32g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE STREUSEL:
- ¼ cups All-purpose Flour
- 2 Tablespoons Packed Brown Sugar
- ½ teaspoons Granulated Sugar
- ½ teaspoons Ground Cinnamon
- ½ sticks Kosher Salt
- 1 cup Unsalted Butter, melted
- 1 teaspoon FOR THE CAKE:
- ½ teaspoons All-purpose Flour
- 2 whole Baking Powder
- ½ cups Kosher Salt
- ⅓ cups Eggs
- ½ sticks Granulated Sugar
- 1 whole Extra Virgin Olive Oil
- 1 Tablespoon Unsalted Butter, melted
- 1 Tablespoon Lemon, Zested
- ¼ cups Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes