Photo: Lily Banse
Italian roast chicken with rosemary potatoes recipe
9 ingredients
20 min + 40 min
4 people
openrecipes
“The beauty of this dish is that it looks impressive enough to offer as a dinner party dish, and it is also quick and simple enough to serve as a weekday supper for all the family.”
Estimated Nutrition (whole recipe, rough)
890
Calories
72g
Protein
38g
Fat
66g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 Maris Piper potatoes, peeled and diced into 2cm cubes
- g olive oil
- 3 plump cloves garlic, crushed
- tbsp stalks rosemary, leaves chopped
- 2 skinless chicken breasts
- 3 mozzarella cheese, sliced
- 4 basil leaves
- 250 slices pancetta or Parma ham
- g cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes