Photo: Sorin Gheorghita
Schichttorte
18 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's!
Estimated Nutrition (whole recipe, rough)
1180
Calories
30g
Protein
48g
Fat
145g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 large free-range eggs
- 100g/3½oz unsalted butter
- 150g/5½oz caster sugar
- 1 large lemon
- 1 tsp vanilla bean paste
- 150g/5½oz plain flour
- 65g/2¼oz cornflour
- , for greasing oil
- 6 tbsp apricot jam
- 50g/1¾oz unsalted butter
- 1 tbsp golden syrup
- 1 tbsp rum
- 1 tsp vanilla bean paste
- 75g/2½oz plain chocolate
- 250g/9oz icing sugar
- 1 tbsp rum
- ½ tsp vanilla bean paste
- 1-2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes