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Skull punch
Photo: Mae Mu

Skull punch

10 ingredients 30 min + 30 min 1 plus extra purée openrecipes

This wonderful Halloween cocktail is great for children - try serving it in a scooped out pumpkin.

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Estimated Nutrition (whole recipe, rough)

213
Calories
2g
Protein
1g
Fat
56g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Allspice 1 tsp ground (1.9g) 5
Pumpkin not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 medium-sized pumpkin
  • 1 litre/1¾ pints freshly squeezed orange juice
  • 2 tsp ground allspice
  • 2 tbsp clear honey
  • ½ litre/18fl oz spiced pumpkin
  • ½ litre/18fl oz pressed pineapple juice
  • 3 tbsp grenadine syrup
  • crushed ice
  • 1 litre/1¾ pints chilled lemonade
  • Halloween jellies, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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