Photo: Ian Dooley
Chai Tea Ice Cream
7 ingredients
5 hr + 30 min
8
openrecipes
This ice cream is inspired by my cherished cup of Chai tea. The warm spices make it enjoyable in any season. Sweetened with honey, so there’s no refined sugar!
Estimated Nutrition (whole recipe, rough)
354
Calories
15g
Protein
19g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Heavy Cream
- 2 cups Whole Milk
- 1 pinch Salt
- ½ cups Honey (divided Use)
- 1-½ Tablespoon Loose Chai Tea (or Enough To Make 6 Cups Of Tea According To The Tea Package), Or 6 Chai Tea Bags (I Use Herbal)
- 5 whole Egg Yolks
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes