Photo: Sam Loyd
Pork belly with anchovy and chestnuts
9 ingredients
30 min
Serves 4-6
openrecipes
Cook a spectacular pork dish with dark beer for an intense flavour.
Estimated Nutrition (whole recipe, rough)
458
Calories
29g
Protein
28g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz canned anchoviesolive oil
- 3 tbsp olive oil
- 1 onion
- 1 large garlic
- 200g/7oz cooked chestnuts
- freshly ground black pepper
- 150ml/5fl oz dark beer
- 1.5kg/3lb pork belly
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes