Photo: Sam Loyd
Slow Cooker Jalapeño Ranch Carnitas with Cilantro Lime Slaw
17 ingredients
20 min + 8 hr
4
openrecipes
Pork loin is simmered all day, then shredded and broiled to crunchy, juicy perfection! Then it’s packed into a warm corn tortilla and topped with cilantro lime slaw! You’ve got to try this!
Estimated Nutrition (whole recipe, rough)
568
Calories
31g
Protein
36g
Fat
22g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE CARNITAS:
- 1 package Pork Loin
- 2 teaspoons (1 Oz. Size) Ranch Seasoning Mix
- 1 teaspoon Minced Garlic
- 1 whole Cumin
- 1 bottle Jalapeño, Sliced
- 3 cups (12 Oz. Size) Beer (I Used GF Redbridge)
- ¼ cups FOR THE SLAW:
- 1 whole Slaw Mix (from The Produce Section)
- ¼ cups Diced Red Bell Pepper
- 1 Tablespoon Jalapeño, Seeded And Diced
- ¼ cups Olive Oil
- ¼ teaspoons Rice Vinegar
- ¼ teaspoons Chopped Cilantro
- ¼ teaspoons Garlic Salt
- 1 teaspoon Onion Powder
- 8 Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes