Photo: Joseph Gonzalez
Italian Veggie Sliders with Whipped Feta Pesto Spread
11 ingredients
5 min + 10 min
4
openrecipes
The ultimate vegetarian slider packed with fresh zucchini, mini sweet peppers, basil leaves and a creamy whipped pesto and feta spread!
Estimated Nutrition (whole recipe, rough)
360
Calories
10g
Protein
33g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium Zucchini, Thickly Sliced In Rounds
- 8 whole Mini Sweet Peppers, Thickly Sliced
- 1 Tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- ⅛ teaspoons Garlic Salt
- ⅛ teaspoons Black Pepper
- 5 whole Dinner Rolls, Sliced In Half Sandwich Style (or More As Needed)
- ½ cups Crumbled Reduced Fat Feta
- 2 ounces, weight Reduced Fat Cream Cheese
- 1-½ Tablespoon Basil Pesto
- 6 whole Basil Leaves, More Or Less As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes