Photo: Sorin Gheorghita
Pumpkin Pecan Honey Butter
5 ingredients
5 min
6
openrecipes
Golly, this is so delicious and easy to prepare. It has so many uses. We love it on sweet rolls!
Estimated Nutrition (whole recipe, rough)
243
Calories
1g
Protein
19g
Fat
20g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (16 Oz. Size) Pumpkin Pie Filling
- 1-½ stick Sweet Cream Butter, Softened
- 3 Tablespoons Pure Honey
- 1-½ teaspoon Cinnamon
- ½ cups Chopped Pecan Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes