Photo: Markus Spiske
Penne with Sausage and Roasted Tomatoes
8 ingredients
15 min + 50 min
4
openrecipes
A simple rustic dish made with penne pasta, Italian sausage, slow roasted tomatoes and fresh basil.
Estimated Nutrition (whole recipe, rough)
676
Calories
37g
Protein
29g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 cloves Garlic, Divided
- 2 cups Halved Grape Tomatoes
- 2 Tablespoons Olive Oil, Divided
- ½ teaspoons Kosher Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 1 pound Dried Penne Pasta
- 1 pound Ground Italian Sausage (Mild)
- 8 whole Basil Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes