Photo: Sara Cervera
Homemade Caramels
7 ingredients
5 min + 10 min
2
openrecipes
A small batch of homemade caramels.
Estimated Nutrition (whole recipe, rough)
291
Calories
3g
Protein
18g
Fat
30g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Heavy Cream
- 2 Tablespoons Unsalted Butter
- ¼ teaspoons Salt
- ¾ cups Granulated Sugar
- 2 Tablespoons Light Corn Syrup
- 2 Tablespoons Water
- ½ teaspoons Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes