Photo: Wesual Click
Baked Pumpkin Cream Cheese French Toast
9 ingredients
30 min + 1 hr
8
openrecipes
A simple and delicious breakfast made the night before and popped into the oven in the morning. Full of pumpkin, cream cheese and syrup goodness and topped with chopped pecans!
Estimated Nutrition (whole recipe, rough)
428
Calories
11g
Protein
28g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Crusty White Bread, Cut Into 1/2-inch Cubes
- 16 ounces, weight Cream Cheese, Softened
- ½ cups Butter, Softened, Plus More For Greasing
- 1 cup Pure Maple Syrup, Plus More For Serving
- 1 cup Canned Pumpkin Puree
- 6 Eggs
- 1-½ cup Half-and-half
- 1 teaspoon Vanilla
- 1 cup Cinnamon, For Dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes