Photo: Chad Montano
Artichoke Pesto Pizza
13 ingredients
15 min + 20 min
4
openrecipes
Delicious vegetarian pizza with flair.
Estimated Nutrition (whole recipe, rough)
504
Calories
25g
Protein
34g
Fat
32g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup Fresh Spinach
- ⅔ cups Fresh Basil Leaves
- ¼ cups Shredded Parmesan
- 3 ounces, weight Walnuts
- ¼ teaspoons Crushed Red Pepper
- 2 cloves Garlic, Peeled
- 2 Tablespoons Low Sodium Vegetable Broth
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon Juice
- 1 can (13 3/4 Oz. Size) Artichoke Hearts, Drained, Chopped
- 1 whole (Large Size) Pizza Crust, Unbaked
- 3 ounces, weight Feta Cheese, Crumbled
- 1 Tablespoon Shredded Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes