Photo: Eaters Collective
30-Minute Creamy Corn and Tomato Pasta
7 ingredients
10 min + 20 min
5
openrecipes
This one-pot creamy corn and tomato pasta is ready in under 30 minutes, and is the perfect way to use the last of that summer produce!
Estimated Nutrition (whole recipe, rough)
631
Calories
15g
Protein
26g
Fat
90g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Orecchiette Pasta
- ¼ cups Extra Virgin Olive Oil
- 2 cups Sweet Corn Kernels
- 2 cups Cherry Tomatoes, Quartered
- ¼ cups Cream Cheese
- 1 pinch Salt And Pepper, to taste
- 1 cup Fresh Cilantro, Chopped, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes