Photo: Cala
Tomato Cheese Tortellini Soup
8 ingredients
5 min + 15 min
6
openrecipes
This is a quick and easy Italian dinner. The warm and delicious soup paired with garlic bread and a salad can make a fantastic dinner.
Estimated Nutrition (whole recipe, rough)
295
Calories
17g
Protein
18g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces, weight Frozen Cheese Tortellini
- 2 cans (10 3/4 Oz. Size) Tomato Soup
- 1 pint Half-and-half
- 1 cup Milk
- ½ teaspoons Garlic Powder
- ½ teaspoons Italian Seasoning
- ½ teaspoons Dried Basil
- 1 pinch Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes