Photo: Chad Montano
Corn and Tomato Pizza with Bacon and Gruyere
7 ingredients
15 min + 20 min
4
openrecipes
This corn and tomato pizza with bacon and Gruyere is the perfect blend of end-of-summer flavors!
Estimated Nutrition (whole recipe, rough)
462
Calories
16g
Protein
28g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Batch Of Your Favorite Pizza Dough (enough For A Medium To Large Size Pizza)
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cups Shredded Gruyere Cheese
- 3 whole Strips Bacon, Cooked And Crumbled
- 1 cup Sweet Corn Kernels
- 1 cup Cherry Tomatoes, Quartered
- ¼ cups Fresh Parsley Chopped For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes