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Pumpkin Snickerdoodle Cake Bars
Photo: David Holifield

Pumpkin Snickerdoodle Cake Bars

8 ingredients 12 Servings openrecipes
Pumpkin Snickerdoodle Cake Bars
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Estimated Nutrition (whole recipe, rough)

235
Calories
6g
Protein
17g
Fat
15g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Cake not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box yellow cake mix
  • 1 stick unsalted butter, softened
  • 1 large egg
  • 1 cup pumpkin puree such as Libby’s
  • 1 cup cinnamon chips
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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