Photo: Charisse Kenion
John Whaite's salted peanut and chocolate Florentines recipe
7 ingredients
10 min + 8 min
12 people
openrecipes
Quick biscuits which would perk even the most miserable day up. Serve with strong coffee.
Estimated Nutrition (whole recipe, rough)
939
Calories
22g
Protein
36g
Fat
133g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60 unsalted butter
- g light brown muscovado sugar
- 60 liquid glucose
- g dried apricots, finely chopped
- 2 salted peanuts, roughly crushed
- tsp plain flour
- 4 dark chocolate, broken up
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes