Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1221
Calories
29g
Protein
54g
Fat
158g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups all purpose flour
- 3 tablespoons natural unsweetened cocoa powder (scooped into measuring spoon, then leveled)
- 1/2 teaspoon baking soda
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled
- 1/3 cup (packed) golden brown sugar
- 1/3 cup sugar
- 2 tablespoons plus 2 teaspoons light corn syrup
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1/2 cup bittersweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes