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Roquefort and walnut loaf
Photo: Wesual Click

Roquefort and walnut loaf

7 ingredients 1 hr Makes 1 loaf openrecipes
Roquefort and walnut loaf

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter.

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Estimated Nutrition (whole recipe, rough)

721
Calories
25g
Protein
11g
Fat
127g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rye 1 slice (32g) 83
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb strong white bread
  • 50g/1¾oz rye flour
  • 10g/⅓oz salt
  • 8g fast-action dried yeast
  • 200g/7oz walnuts
  • 200g/7oz Roquefort
  • 1 free-range egg, beaten for egg wash

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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