Photo: Mae Mu
Cardinal Punch Recipe
7 ingredients
10 min
About 4 1/2 quarts, or 36 (4-ounce) servings
openrecipes
A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
Estimated Nutrition (whole recipe, rough)
243
Calories
2g
Protein
0g
Fat
51g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups claret wine , chilled
- 1 1/2 cups brandy , chilled
- 1/2 cup sweet vermouth , chilled
- 2 (1-liter) bottles club soda , chilled
- 1 (750-milliliter) bottle brut sparkling wine or champagne , chilled
- 1 medium orange , sliced into wheels and halved into half-moons
- 1/2 medium pineapple , peeled, cored, sliced into wheels, and halved into half-moons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes