Photo: Content Pixie
Tea and Whiskey Highball Recipe
9 ingredients
30 min + 3 hr 30 min
8 drinks
openrecipes
This refreshing summer iced tea cocktail recipe gets plenty of flavor and zip from oranges, minty syrup, and a healthy dose of bourbon or Scotch.
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Black Tea | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Scotch | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oranges
- 2 quarts water
- 8 teaspoons or 8 tea bags black tea
- 1 bunch fresh mint , ends trimmed
- 2 cups granulated sugar
- 1 cup water
- 2 cups Scotch or bourbon
- Ice
- 8 mint sprigs, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes