Skip to main content
Chewy Almond-Raspberry Sandwich Cookies
Photo: Molly Mears

Chewy Almond-Raspberry Sandwich Cookies

8 ingredients Makes about 20 openrecipes
Chewy Almond-Raspberry Sandwich Cookies
Share this recipe

Estimated Nutrition (whole recipe, rough)

204
Calories
8g
Protein
7g
Fat
31g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups sliced almonds
  • 1 7-ounce tube almond paste, lightly crumbled
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup egg whites (about 2 large)
  • Powdered sugar
  • 1/3 cup seedless raspberry jam
  • Ingredient info: Tubes of almond paste are available in the baking aisle of most supermarkets and at specialty foods stores.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.