Photo: Lily Banse
Chicken Wings with Explosive Chile Recipe
10 ingredients
6 to 8 servings
openrecipes
Mission Chinese Food in San Francisco employs an interesting technique for its popular fried chicken wings: The wings are poached in oil, salted for flavor, frozen...
Estimated Nutrition (whole recipe, rough)
303
Calories
32g
Protein
18g
Fat
3g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 2 quarts canola oil
- 3 pounds chicken wings, separated into drumettes and midsections (or flats), wing tips discarded
- Kosher salt
- 1 star anise pod
- 2 tablespoons red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons Sichuan peppercorns
- 1 (1/2-inch) piece fresh ginger, peeled, very thinly sliced, then thinly sliced into matchsticks
- 2 tablespoons coarsely chopped fresh cilantro
- 3 lbs. Chorizo, sauteed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes