Photo: Charisse Kenion
White Chocolate Espresso Torte with Hazelnut Praline
25 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1098
Calories
24g
Protein
47g
Fat
143g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup sugar
- 1/4 cup water
- 1 1/2 teaspoons instant espresso powder
- 1 cup hazelnuts,
- , husked
- 1 6- to 8-ounce block high-quality white chocolate (1 to 1 1/2 inches thick; for chocolate curls)
- 12 ounces high-quality white chocolate (such as lindt or perugina), finely chopped
- 5 tablespoons water
- 2 cups chilled heavy whipping cream
- 2 1/2 teaspoons instant espresso powder soaking syrup and ganache
- 2/3 cup kahlúa or other coffee-flavored liqueur
- 4 teaspoons instant espresso powder
- 7 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 2 tablespoons dark corn syrup
- 3/4 cup heavy whipping cream
- Nonstick vegetable oil spray
- 4 large eggs, room temperature
- 2/3 cup sugar
- 3 1/2 teaspoons instant espresso powder, divided
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup sifted cake flour (sifted, then measured)
- 2 tablespoons (1/4 stick) unsalted butter, melted, cooled
- 6 tablespoons powdered sugar, divided
- Blocks of white chocolate are often available at Whole Foods markets and can be ordered online from beryls.Com
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes