Photo: Cala
Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken
16 ingredients
15 min + 6 hr
12
openrecipes
Perfect for a cool fall day, this soup is super flavorful and hearty!
Estimated Nutrition (whole recipe, rough)
1137
Calories
65g
Protein
32g
Fat
145g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Yellow Onion, Diced
- 5 cloves Garlic, Minced
- 28 ounces, weight Canned Whole Plum Tomatoes (sauce Included)
- 1 can (15 Oz. Size) Tomato Sauce
- 2 Tablespoons Fresh Basil, Chopped
- 1 teaspoon Granulated Sugar
- 1 teaspoon Kosher Salt
- ¾ teaspoons Black Pepper
- 1 cup Half-and-half
- 3-½ cups Chicken Stock Or Broth
- ¼ cups Unsalted Butter
- 3 Tablespoons All-purpose Flour
- ½ cups Whole Milk
- 1 cup Parmesan Cheese, Finely Grated
- 16 ounces, weight Gnocchi, Cooked Per Manufacturer's Instructions, Drained
- 2 cups Fully-cooked Chicken Breast, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes