Photo: Diliara Garifullina
Chocolate Chocolate Chip Banana Muffins
10 ingredients
10 min + 20 min
12
openrecipes
The small amount of cocoa surprisingly makes a big impact in these moist muffins.
Estimated Nutrition (whole recipe, rough)
973
Calories
22g
Protein
29g
Fat
153g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Bananas, Overripe (they Should Be Black)
- 125 milliliters Vegetable Oil
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 100 grams Brown Sugar
- ½ teaspoons Salt
- 225 grams Flour (I Like To Use Whole Wheat)
- 3 Tablespoons Cocoa Powder
- 1 teaspoon Baking Soda
- ½ cups Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes