Photo: Sorin Gheorghita
Plum Buckle with Pecan Topping Recipe
15 ingredients
1 hr 25 min
6 servings
openrecipes
In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
Estimated Nutrition (whole recipe, rough)
1077
Calories
31g
Protein
47g
Fat
134g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the pan
- 1/2 teaspoon ground cinnamon
- Pinch fine salt
- 1/2 cup finely chopped pecans
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- 2 large eggs, at room temperature
- 1 pound (about 5 whole) plums, pitted and cut into 3/4-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes