Photo: Art Rachen
Almond Pear Syrup
4 ingredients
6 min
2
openrecipes
So good on pancakes, waffles, French toast and more.
Estimated Nutrition (whole recipe, rough)
249
Calories
4g
Protein
2g
Fat
62g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Anjou Pears (peeled, Cored And Diced)
- 2 Tablespoons Honey
- 1 teaspoon Almond Extract
- ½ cups Karo Syrup (clear Corn Syrup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes