Photo: Lars Blankers
Old-fashioned sweet carrot kugel (Carrot pudding)
14 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Carrots are much eaten at Rosh Hashanah because of their colour, which symbolises prosperity, to wish for a prosperous individual and communal year ahead. This kugel is also made at Pesach.
Estimated Nutrition (whole recipe, rough)
1041
Calories
26g
Protein
19g
Fat
192g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp potato
- 8 tbsp sweet red or fortified wine
- 450g/1lb carrots
- 100g/3½oz soft brown sugar
- 8 tbsp fine matzoh meal (made from ground matzoh, Jewish unleavened bread, available at most supermarkets at Passover)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 lemon
- 1 lemon
- 1 egg
- 50g/2oz raisins
- 50g/2oz dates
- pinch of salt
- 100g/3½oz margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes