Photo: Swathi Handique
Bouillabaise with Green Curry Recipe
15 ingredients
openrecipes
This is the season for serving fish and shellfish for your summer gathering.Get your cookware ready and put together fresh ingredients along with these nutritious...
Estimated Nutrition (whole recipe, rough)
795
Calories
50g
Protein
54g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb fish (skate wings filet) or white fish such as bass, cod
- 12 pieces little neck clams, optional
- 2 lb mussels, cleaned
- 2 lb sea scallops
- 2 tablespoons garlic, minced
- 2 tablespoons minced ginger
- 1/4 cup oil
- 3 tablespoons green curry paste
- 2 tablespoons fish sauce
- 1/2 lb shallot, minced
- 2 cans coconut milk
- 2 teaspoons turmeric
- 2 teaspoons paprika
- 3 cups vegetable stock
- 3 pieces of kaffir lime leaves, slivered, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes