Photo: Anna Pelzer
Caprese Panzanella Salad
11 ingredients
15 min + 8 min
5
openrecipes
A few months after an amazing trip to Santorini with my husband, I had to bring back memories with a bread salad, also known as Panzanella Salad.
Estimated Nutrition (whole recipe, rough)
792
Calories
23g
Protein
22g
Fat
127g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ loaves FOR THE SALAD:
- 1-½ cup French, Italian Or Other Freshly Baked Crispy Bread (large Loaf)
- ¾ cups Cherry Tomatoes
- ¼ cups Mozzarella Pearls
- 1 teaspoon Basil, Cut Into Ribbons
- ¼ cups FOR THE DRESSING:
- ½ cups Dijon Mustard
- 2 cloves Balsamic Vinegar
- ½ teaspoons Olive Oil
- ½ teaspoons Garlic, Crushed
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes