Photo: Chad Montano
Eggplant Flatbread Pizza
6 ingredients
20 min + 12 min
2
openrecipes
Delicious, amazing, chewy flatbread topped with herb goat cheese, mozzarella, marinara and buttery eggplant. Yes!
Estimated Nutrition (whole recipe, rough)
342
Calories
13g
Protein
28g
Fat
10g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Eggplant
- 4 Tablespoons Extra Virgin Olive Oil, Divided
- 1 whole Ciabatta Loaf, Cut In Half
- ½ cups Pizza Sauce
- 1 cup Mozzarella Cheese, Grated
- 1 ounce, weight Soft Herbed Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes