Photo: Sorin Gheorghita
Cinnamon Cocoa Buttercream Frosting
5 ingredients
8 min
6
openrecipes
Great on cupcakes, doughnuts or any dessert.
Estimated Nutrition (whole recipe, rough)
363
Calories
2g
Protein
26g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Lightly Salted Butter (softened)
- 1 cup Confectioners Sugar (Powdered Sugar)
- ¼ cups Heavy Cream
- 3 Tablespoons Ground Cinnamon
- ⅓ cups Cocoa Powder (I Use Hershey's Any Will Work)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes