Skip to main content
Turkey Lasagna with Bechamel
Photo: Eaters Collective

Turkey Lasagna with Bechamel

13 ingredients 30 min + 45 min 6 openrecipes
Turkey Lasagna with Bechamel

Simple lasagna with ground turkey, turkey sausage and a delicious bechamel sauce that puts it over the top!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1821
Calories
122g
Protein
72g
Fat
159g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Ricotta Cheese 1/2 cup (124g) part-skim 174
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Parsley 1 tbsp chopped fresh (3.8g) 1
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (about 16 Oz. Size) Lasagna Noodles
  • 1 pound Ground Turkey
  • 1 pound Turkey Sausage
  • 2 cups Pasta Sauce (your Choice)
  • 14 ounces, weight Ricotta Cheese
  • 1 whole Egg
  • 2 cups Shredded Parmesan Cheese, Divided
  • 1 Tablespoon Chopped Parsley
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 cup Milk
  • ½ teaspoons Nutmeg
  • 8 slices Fresh Mozzerella Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.