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Quick Cashew Chicken
Photo: Lily Banse

Quick Cashew Chicken

18 ingredients 20 min + 20 min 4 openrecipes
Quick Cashew Chicken

Moist chicken with crisp veggies and crunchy cashews in a savory sauce.

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Estimated Nutrition (whole recipe, rough)

1370
Calories
70g
Protein
35g
Fat
185g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds FOR THE CHICKEN:
  • 1 Tablespoon Boneless, Skinless Chicken Breasts
  • 1 piece Olive Oil
  • 4 cloves (1/2 Inch Size) Ginger, Minced
  • ½ cups Garlic, Minced
  • 2 whole Snow Peas
  • ½ whole Bell Peppers, Stem And Seeds Removed, Diced
  • ¾ cups Onion, Diced
  • ½ cups Roasted Cashews
  • 1 Tablespoon FOR THE MARINADE:
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Mirin (Chinese Rice Wine)
  • 2 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Cornstarch
  • 1-½ Tablespoon FOR THE SAUCE:
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Rice Wine Vinegar
  • 1 teaspoon Oyster Sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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