Photo: Matheus Cenali
Nutty Peanut Buttery Caramel Apples
10 ingredients
20 min + 5 min
4
openrecipes
Why have plain caramel apples when you can have peanut butter caramel apples!
Estimated Nutrition (whole recipe, rough)
613
Calories
10g
Protein
40g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sugar
- ½ cups Heavy Cream, At Room Temperature
- 1 Tablespoon Unsalted Butter
- ¼ cups Smooth Peanut Butter
- 1 pinch Sea Salt
- 1 cup Roasted Peanuts, Finely Chopped
- 4 whole Large Tart Apples, Washed And Dried
- 4 Skewers To Insert Into The Apples
- ¼ cups Chocolate Chips
- ¼ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes