Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
303
Calories
8g
Protein
11g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Toffee | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 290ml/½ pint full cream
- 300ml/10fl oz double cream
- 1 vanilla pod
- 6 medium free range egg yolks
- 175g/6oz caster sugar
- 450g/1lb dessert apples
- 2 tbsp lemon juice
- 1 tsp ground cinnamon or mixed spice (optional)
- 75g/3oz vegetarian toffees
- mint leaves and lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes